Tulshimala Rice Special Payesh Recipe

Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water. A delicious bangladesh dessert to relish during the festive season of Eid al-Fitr, Eid Ul Adha, Christmas, Durga Puja or Diwali. Here is a Step by Step Recipe to make Bengali Tulshimala Chaler Payesh. Bengali cuisine is variegated. Bengali dishes also have a fantastic flavour and aroma that is quite hard to resist.

Ingredients Of Tulshimala Rice Payesh

• 1/2 Cup Tulshimala Rice
• 2 litre Milk
• 4 tbsp Sugar
• 4 tbsp Rice
• 1 tbsp Ghee
• 2 Green cardamom
• To garnish Raisins
• To garnish Almonds, sliced
• To garnish Cashew nuts, chopped
• Few drops Rosewater

How to Make Tulshimala Rice Payesh

• Wash and wipe the rice and dry it on a plate and leave aside.
• Heat milk in a large pan. Simmer till it is reduced to 3 quarters of its original volume.
• Add a tbsp of ghee to the washed rice and mix it.
• Add the rice to the milk.
• Put in the sugar when the rice is slightly tender.
• Continue cooking until milk is reduced to half its volume and starts thickening.
• Now add the raisins, almonds, and chopped cashew nuts, green cardamom powder.
• Remove from heat and add the rose water. Cool and serve.