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Tulshimala Rice Special Payesh Recipe

Tulshimala Rice Special Payesh Recipe

Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water. A delicious bangladesh dessert to relish during the festive season of Eid al-Fitr, Eid Ul Adha, Christmas, Durga Puja or Diwali. Here is a Step by Step Recipe to make Bengali Tulshimala Chaler Payesh. Bengali cuisine is variegated. Bengali dishes also have a fantastic flavour and aroma that is quite hard to resist.

Ingredients Of Tulshimala Rice Payesh

  • 1/2 Cup Tulshimala Rice
  • 2 litre Milk
  • 4 tbsp Sugar
  • 4 tbsp Rice
  • 1 tbsp Ghee
  • 2 Green cardamom
  • To garnish Raisins
  • To garnish Almonds, sliced
  • To garnish Cashew nuts, chopped
  • Few drops Rosewater

How to Make Tulshimala Rice Payesh

  • Wash and wipe the rice and dry it on a plate and leave aside.
  • Heat milk in a large pan. Simmer till it is reduced to 3 quarters of its original volume.
  • Add a tbsp of ghee to the washed rice and mix it.
  • Add the rice to the milk.
  • Put in the sugar when the rice is slightly tender.
  • Continue cooking until milk is reduced to half its volume and starts thickening.
  • Now add the raisins, almonds, and chopped cashew nuts, green cardamom powder.
  • Remove from heat and add the rose water. Cool and serve.

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